Build Your Own Wedding

Our complete catering menu is attached below. Kindly make any selections you would like and we will be happy to start the process of helping you plan the wedding or party of your dreams! If you are looking for something you don't see, please let us know in the additional comments area and we can certainly do our best to accommodate your request.
Happy planning!

*Name:
*Address:

*City:
*State:	*Zip:
*Phone:
*Email:
*Event Date:

*Event Location:

*Approximate number of guests?

HORS d'OEUVRES 1st COURSE (hold down Ctl key to make multiple selection)

SOUPS 2nd COURSE (hold down Ctl key to make multiple selection)

SALADS 3rd COURSE (hold down Ctl key to make multiple selection)

PASTA'S 4thCOURSE (hold down Ctl key to make multiple selection)

Cleanse de Paleté 5thCOURSE (hold down Ctl key to make multiple selection)

ENTREES (hold down Ctl key to make multiple selection)

and Sauteed Boneless Breast Lemon Pepper Chicken with your choice of:

FRESH VEGETABLES & POTATOES

DESSERTS

Additional Comments:

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Jumbo Lump Crab Filled Puff Pastry
Crab Stuffed Cherry Tomatoes
Petite Cherry Tomatoes Stuffed with Smoked Oysters
Broiled Crab Stuffed Mushroom Caps
Crab Claws with Various Sauces
Tempura Shrimp
Shrimp Mustard
Coconut Shrimp
Shrimp Toast
Sesame Shrimp
Shrimp Egg Rolls with Duck Sauce
Lemon-Pepper Shrimp with Various Sauces
Broiled Garlic Shrimp with Lobster Sauce
Cajun Shrimp with Hot Pepper Sauce
Rumaki with Bay Scallops
Smoked Salmon Rolled with Herb Cheese
Smoked Salmon Station with Assorted Crackers and Petite Breads and Dill Sauce
Mussels in Spicy Vinaigrette
Mussels, Tomatoes and Roasted Peppers Casino Style
Skewered Blackened Swordfish with Orange Raspberry Sauce
Smoked Seafood Display
Petite Spinach and Crab Quiche
Petite Monterey Jack and Jalepino Quiche
Chevre & Crab Cheesecake with Toasted Almonds and Imported Water Crackers
Ripe Olive Canapes Stuffed with Horseradish Cream on Pumpernickel
Cucumber Rounds Piped with Herb Cheese and Roasted Pinenuts
Belgian Endive Piped with Herb Cheese with Toasted Walnuts
Belgian Endive Boats with Smoked Salmon Stuffing
Belgian Endive Boats with Fresh Salsa Stuffing
Fresh Crudite with Spinach or Onion Dip
Moist Herbed Spinach and Cheese Balls
Spinach and Cheddar Mushroom Caps
Sausage and Cheese Stuffed Mushroom Caps
Steak Sate with Thai Peanut Sauce
Marinated Skewered Thai Pepper Steak
Pineapple Rumaki with Thai Peanut Sauce
Rumaki with Chicken Livers and Water Chestnuts
Roasted Goose Liver Pate
Ham and Pimento Pate
Sesame Pork Kabobs
Local Cured Ham and Melon Party Picks
Stuffed Breads with Various Vegetables and Dipping Sauces
Roasted Redskin Potatoes with Carmelized Onions
Creamed Fresh Watercress & Herb Tea Rounds
Smoked Ham and Apricot Tea Ribbons
Open-faced Reubens
Petite Corn, Apple, Banana, Strawberry and Cinnamon Walnut Fritters
Vegetarian Rolled Grape Leaves
Lamb Rolled Grape Leaves
Hummus with Pita Crisps
Mixed Antipasto
Proscuitto Rolled Melon Slices
Mozzarella and Tomato Crostini
Mozzarella Rolled with Proscuitto
Traditional Italian Focaccia (Flat Italian Bread)
Marinated Mozzarella Balls with Roasted Peppers
Petite Italian Meatballs with Mustard Green Peppercorn or Marinara Sauce
Skewered Tortellini with Pesto or Garlic Dipping Sauce
Fresh Fruit Kabobs with Almond Dip
Frozen Grapes with Fruited Sour Cream Dipping Sauce
Fresh Seasonal Fruits and Cheeses with Imported Crackers
Assorted Imported Cheeses and Crackers with Red Flame Grapes
Baked Brie En Croute
Franks and Jackets
Petite Swedish Meatballs
Sesame Chicken Skewers
Indian Spiced Curried Chicken
Chicken Sate with Thai Peanut Sauce
Lemon and Parmesan Chicken Tenderloins
Stir-fried Oriental Chicken in Puff Pastry
Skewered Coconut Chicken with Hawaiian Pineapple Sauce
Lemon Rosemary Chicken with Cheddar Dipping Sauce
Chilled Veal with Tuna Mayonaise
Petite Chinese Dumplings
Mashed Potato Martini’s with Gourmet Toppers

Chilled Peach
Chilled Melon
Chilled Strawberry
Chilled Gazpacho
Vegetable Beef
Pumpkin Soup
Cream of Carrot
Chicken Rice
Seafood Bisque
Mushroom Chablis
Chicken Corn Noodle
Consomme Julienne
Vegetable Tortellini
Vegetarian Lentel
Herbed Cream of Corn
Split Pea with Ham and Bacon
Manhattan Clam Chowder
New England Clam Chowder
Cream of Potato
Thai Peanut Butter Soup
Simply Smooth Chili
Cream of Asparagus
Seafood Gumbo
Ham and Bean Soup

Caesar Salad
Grilled Chicken Caesar Salad
Tabbouleh
Antipasto Plate
Seasonal Fresh Fruit Salad
Colorful Garden Salad with Assorted Dressings
Italian Tri-Colored Pasta Salad with Olives, Feta and Sun-Dried Tomatoes
Red-Bib Leaf Lettuce with Pears, Raisins, Grapes, Blue Cheese and Pinenuts
Mixed Greens with Raspberry Walnut Vinaigrette
Red Russet Potato Salad with Vinaigrette or Onion Cream Sauce
Pesto Tortellini Salad with Belgium Endive and Romaine Lettuce
Curried Chicken Salad with Romaine
Thai Chicken Salad with Peanut Dressing
Watercress, Belgium Endive and Chevré with Red Wine Vinaigrette
Asparagus, Shrimp and Hollandaise
Smoked Salmon, Watercress and Daikon with Ginger Vinaigrette
Penne and Shrimp Primavera with Basil Dressing
Fresh Tomatoes with Red Onion, Fresh Mozzarella and Balsamic Vinaigrette
Grapes, Arugula, Endive and Roquefort
Capellini with Fresh Tomatoes, Black Olives & Feta with Red Wine Vinaigrette

Filet au Poivré
Prime Rib of Beef au jus
Succulent Roast Beef
Corned Beef and Cabbage
Steak Saté with Thai Peanut Sauce
Veal Pasta Belle
Veal Calvados or Oscar
Veal Parmesan or Picotta
Veal Scalloppine with Sage and Proscuitto
Grilled Veal Chops with Peach and Apricot Chutney
Rack of Lamb with Mustard Cognac Brown Sauce
Braised Garlic Lamb Chops
Rosemary Lamb Chops with Mint Jelly
Lamb Ginger Stir-fry with Fresh Vegetables
Smoked Pork Chops Sauteed with Apples and Applejack Cream Sauce
Grilled Center-Cut Pork Chops
Roasted Garlic Roast Pork Tenderloin
Braised Pork Chops with Apricots
Locally Raised and Smoked Breast of Turkey
Breast of Turkey Prepared Stuffed with Fresh Herbs and Dried Fruits
Turkey and Sweet Potato Croquettes with Cranberry Apple Salsa
Sautéed Shrimp with Mustard Tarragon Sauce
Shrimp & Chicken Cashewnut Stir-fried with Fresh Vegetables
Salmon Panang ( with Thai Red Curry Sauce)
Grilled Citrus Salmon Steak with Orange Sauce
Broiled Salmon Steak with Mustard Dill Sauce
Grilled Citrus Swordfish Steak with Orange Sauce
Blackened Monkfish
Blackened Swordfish
Blackened Salmon
Blackened Panfried Catfish
Mixed Grilled Seafood - Swordfish/Scallops/Shrimp with Soy Ginger Vinaigrette
Broiled Filet of Flounder Stuffed with Jumbo-Lump Crabmeat
Crab Imperial
Pan Sautéed Soft-Shelled Crabs (In Season)
Mussels with Fennel and Roasted Red Pepper Butter
Sweet and Spicy Cornish Game Hens
Glazed Ham with Gingered Rum Sauce
Fresh Locally Cured Ham with Cloves and Fresh Pineapple Sauce
Sweet Italian Sausage, Bell Peppers and Mushroom Strudel
Chicken Breast Sauteed with Shitaké Mushrooms and Herbes de Provencé
Paillard of Chicken with a Light Pesto Sauce
Crisp Coconut Chicken with Roasted Red Bell Pepper Sauce
Chicken and Dill Fricassee with Sour Cream Shortcakes
Curried Boneless Breast of Chicken with Fresh Pineapple Sauce
Braised Breast of Chicken with Artichoke Hearts, Mushrooms, & Roasted Peppers
Rabbit, Duckling, Shark and Buffalo Available upon Request

Honey Glazed Carrots
Steamed Carrots in an Orange Buerre Blanc
Braised Boston Lettuce and Belgium Endive
Steamed Broccoli Spears ‰ Broccoli Normandy
Crisp Green Beans Almondine
Baked Corn Custard ‰ Creamed Dried Corn
Buttery Whole Kernel White Corn
Autumn Roasted Squash
Petite Peas and Onions
Peas and Mushrooms ‰ Sauteéd Snow Peas
Stir-fried Fresh Vegetable Medley with Cashewnuts
Broiled Asparagus with Herb Butter Sauce
Candied Sweet Potatoes ‰ Sweet Potato Souffle
Grilled Garlic Asparagus ‰ Grilled Squash and Zuccini
Baked Idaho Potatoes
Oven-Browned Herbed New Potatoes
Potatoes Anna
Baked Mashed Potatoes
Cranberry Walnut Bread Stuffing
Pennsylvania German Potato Filling
Twice Baked Idaho Potatoes with Cheddar and Mozzarella Stuffing
Italian Potatoes with Oregano, Basil and Onions
Rice Pilaf with Slivered Almonds and Aromatic Vegetables
Wild Rice Blend

Cannoli
Biscotti
Tiramisu
Nut Tossies
Apple Crisp
Creme Brulee
Creme Carmel
Lemon Squares
Sliced Hungarian Rolls
Black-bottom Cupcakes
Creme de Menthe Squares
Belgium Dipped Strawberries
Chocolate Drizzled Melon Slices
Petite Individual Cheesecakes
Tri-Colored Chocolate Pretzels
Chocolate Raspberry Petit Fours
Simply Smooth Gourmet Chocolate Cookies
Colossal Strawberries Piped with Creme Fresh
Raspberry, Apricot, Nut, Peach and Lekvar Kiffles
Banana Coconut Nut Bread with Orange Cream Zest
Petite Creampuff Tower Drizzled in Carmel & Chocolate
Candied Blackberries or Raspberries
Bananas Foster
Baked Alaska
Frozen Eclairs
Cherries Jubilee
New York Style Cheesecake with Fresh Seasonal Fruit
Raspberry, Cherry, Apple, Amaretto or Lemon Cheesecake
Chocolate Chip, Bailey's, Cappucino, Apricot or Blackberry Cheesecake
Peanut Butter, Chocolate or Chocolate Peanut Butter Cheesecake
Apple Cinnamon, Peach or Raspberry Cheesecake
Strawberry Pie / Strawberry Rhubarb Pie
Peach Cobbler
Coconut Custard Pie
Coconut Cream Pie
Blackberry Crumb Pie
Chocolate Raspberry Tart
Apple Crumb Pie
Blueberry Crumb Pie
Cherry Crumb Pie
Peach Crumb Pie
Raisin Crumb Pie
Pecan Pie
Rhubarb Pie
Spicy Pumpkin Pie
Chocolate Walnut Pie
Hot Milk Sponge Cake
Jewish Apple Cake
Apricot Almond Cake
Lemon Cake
Poppyseed Cake
Lemon Poppyseed Cake
Chocolate Raspberry Torte
Vanilla Raspberry Torte
Milk Chocolate Cake
White Chocolate Cake
White Chocolate Mousse Cake
Chocolate Cake
Chocolate Almond Cake
German Chocolate Cake
Chocolate Peanut Butter Cake
Chocolate Chocolate Cake
Chocolate Bourbon Pecan Cake
Chocolate Pecan Torte
Praline Chocolate Cake
Chocolate Chip Cake
Hazelnut Cake
Mocha Almond Cake
Pure Vanilla Cake
Carrot Cake
Orange Grand Marnier Cake
Banana Rum Cake
Praline Banana Cake
Gourmet Coffees
Herbal Teas & Chai
Espresso, Cappucino & Cafe Latte