Full Catering Menu

HORS d'OEUVRES
(1st COURSE)

Jumbo Lump Crab Filled Puff Pastry

Crab Stuffed Cherry Tomatoes

Petite Cherry Tomatoes Stuffed with Smoked Oysters

Broiled Crab Stuffed Mushroom Caps

Crab Claws with Various Sauces

Tempura Shrimp

Shrimp Mustard

Coconut Shrimp

Shrimp Toast

Sesame Shrimp

Shrimp Egg Rolls with Duck Sauce

Lemon-Pepper Shrimp with Various Sauces

Broiled Garlic Shrimp with Lobster Sauce

Cajun Shrimp with Hot Pepper Sauce

Rumaki with Bay Scallops

Smoked Salmon Rolled with Herb Cheese

Smoked Salmon Station with Assorted Crackers and Petite Breads and Dill Sauce

Mussels in Spicy Vinaigrette

Mussels, Tomatoes and Roasted Peppers Casino Style

Skewered Blackened Swordfish with Orange Raspberry Sauce

Smoked Seafood Display

Petite Spinach and Crab Quiche

Petite Monterey Jack and Jalepino Quiche

Chevre & Crab Cheesecake with Toasted Almonds and Imported Water Crackers

Ripe Olive Canapes Stuffed with Horseradish Cream on Pumpernickel

Cucumber Rounds Piped with Herb Cheese and Roasted Pinenuts

Belgian Endive Piped with Herb Cheese with Toasted Walnuts

Belgian Endive Boats with Smoked Salmon Stuffing

Belgian Endive Boats with Fresh Salsa Stuffing

Fresh Crudite with Spinach or Onion Dip

Moist Herbed Spinach and Cheese Balls

Spinach and Cheddar Mushroom Caps

Sausage and Cheese Stuffed Mushroom Caps

Steak Sate with Thai Peanut Sauce

Marinated Skewered Thai Pepper Steak

Pineapple Rumaki with Thai Peanut Sauce

Rumaki with Chicken Livers and Water Chestnuts

Roasted Goose Liver Pate

Ham and Pimento Pate

Sesame Pork Kabobs

Local Cured Ham and Melon Party Picks

Stuffed Breads with Various Vegetables and Dipping Sauces

Roasted Redskin Potatoes with Carmelized Onions

Creamed Fresh Watercress & Herb Tea Rounds

Smoked Ham and Apricot Tea Ribbons

Open-faced Reubens

Petite Corn, Apple, Banana, Strawberry and Cinnamon Walnut Fritters

Vegetarian Rolled Grape Leaves

Lamb Rolled Grape Leaves

Hummus with Pita Crisps

Mixed Antipasto

Proscuitto Rolled Melon Slices

Mozzarella and Tomato Crostini

Mozzarella Rolled with Proscuitto

Traditional Italian Focaccia (Flat Italian Bread)

Marinated Mozzarella Balls with Roasted Peppers

Petite Italian Meatballs with Mustard Green Peppercorn or Marinara Sauce

Skewered Tortellini with Pesto or Garlic Dipping Sauce

Fresh Fruit Kabobs with Almond Dip

Frozen Grapes with Fruited Sour Cream Dipping Sauce

Fresh Seasonal Fruits and Cheeses with Imported Crackers

Assorted Imported Cheeses and Crackers with Red Flame Grapes

Baked Brie En Croute

Franks and Jackets

Petite Swedish Meatballs

Sesame Chicken Skewers

Indian Spiced Curried Chicken

Chicken Sate with Thai Peanut Sauce

Lemon and Parmesan Chicken Tenderloins

Stir-fried Oriental Chicken in Puff Pastry

Skewered Coconut Chicken with Hawaiian Pineapple Sauce

Lemon Rosemary Chicken with Cheddar Dipping Sauce

Chilled Veal with Tuna Mayonaise

Petite Chinese Dumplings

Mashed Potato Martini’s with Gourmet Toppers

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SOUPS
(2nd COURSE)

Chilled Peach

Chilled Melon

Chilled Strawberry

Chilled Gazpacho

Vegetable Beef

Pumpkin Soup

Cream of Carrot

Chicken Rice

Seafood Bisque

Mushroom Chablis

Chicken Corn Noodle

Consomme Julienne

Vegetable Tortellini

Vegetarian Lentel

Herbed Cream of Corn

Split Pea with Ham and Bacon

Manhattan Clam Chowder

New England Clam Chowder

Cream of Potato

Thai Peanut Butter Soup

Simply Smooth Chili

Cream of Asparagus

Seafood Gumbo

Ham and Bean Soup

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SALADS
(3rd COURSE)

Caesar Salad

Grilled Chicken Caesar Salad

Tabbouleh

Antipasto Plate

Seasonal Fresh Fruit Salad

Colorful Garden Salad with Assorted Dressings

Italian Tri-Colored Pasta Salad with Olives, Feta and Sun-Dried Tomatoes

Red-Bib Leaf Lettuce with Pears, Raisins, Grapes, Blue Cheese and Pinenuts

Mixed Greens with Raspberry Walnut Vinaigrette

Red Russet Potato Salad with Vinaigrette or Onion Cream Sauce

Pesto Tortellini Salad with Belgium Endive and Romaine Lettuce

Curried Chicken Salad with Romaine

Thai Chicken Salad with Peanut Dressing

Watercress, Belgium Endive and Chevré with Red Wine Vinaigrette

Asparagus, Shrimp and Hollandaise

Smoked Salmon, Watercress and Daikon with Ginger Vinaigrette

Penne and Shrimp Primavera with Basil Dressing

Fresh Tomatoes with Red Onion, Fresh Mozzarella and Balsamic Vinaigrette

Grapes, Arugula, Endive and Roquefort

Capellini with Fresh Tomatoes, Black Olives & Feta with Red Wine Vinaigrette

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PASTA'S
( 4th COURSE)

Angel Hair a O'lio

Fettuccini Alfredo

Angel Hair with Pesto

Linguini in Parsley Sauce

Orzo and Wild Mushrooms

Stuffed Shells with Marinara

Rotini with Lemon and Dill Sauce

Pasta Primavera with Fresh Vegetables

Rigatoni with Red Potatoes and Radicchio

Spring Vegetables with Orzo and Proscuitto

Linguini with Fresh Basil, Pine Nuts and Cheese

Pumpkin Tortelloni with a Light Allspice Cream

Baked Ziti with Bell Peppers & Fresh Mozzarella

Tri-Color Cheese Tortellini Barenaise(Alfredo Sauce)

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Cleanse de Paleté
(5th COURSE)

Fresh Melon

Citrus Sorbert

Raspberry Sorbet

ENTREES

Filet au Poivré

Prime Rib of Beef au jus

Succulent Roast Beef

Corned Beef and Cabbage

Steak Saté with Thai Peanut Sauce

Veal Pasta Belle

Veal Calvados or Oscar

Veal Parmesan or Picotta

Veal Scalloppine with Sage and Proscuitto

Grilled Veal Chops with Peach and Apricot Chutney

Rack of Lamb with Mustard Cognac Brown Sauce

Braised Garlic Lamb Chops

Rosemary Lamb Chops with Mint Jelly

Lamb Ginger Stir-fry with Fresh Vegetables

Smoked Pork Chops Sauteed with Apples and Applejack Cream Sauce

Grilled Center-Cut Pork Chops

Roasted Garlic Roast Pork Tenderloin

Braised Pork Chops with Apricots

Locally Raised and Smoked Breast of Turkey

Breast of Turkey Prepared Stuffed with Fresh Herbs and Dried Fruits

Turkey and Sweet Potato Croquettes with Cranberry Apple Salsa

Sautéed Shrimp with Mustard Tarragon Sauce

Shrimp & Chicken Cashewnut Stir-fried with Fresh Vegetables

Salmon Panang ( with Thai Red Curry Sauce)

Grilled Citrus Salmon Steak with Orange Sauce

Broiled Salmon Steak with Mustard Dill Sauce

Grilled Citrus Swordfish Steak with Orange Sauce

Blackened Monkfish

Blackened Swordfish

Blackened Salmon

Blackened Panfried Catfish

Mixed Grilled Seafood - Swordfish/Scallops/Shrimp with Soy Ginger Vinaigrette

Broiled Filet of Flounder Stuffed with Jumbo-Lump Crabmeat

Crab Imperial

Pan Sautéed Soft-Shelled Crabs (In Season)

Mussels with Fennel and Roasted Red Pepper Butter

Sweet and Spicy Cornish Game Hens

Glazed Ham with Gingered Rum Sauce

Fresh Locally Cured Ham with Cloves and Fresh Pineapple Sauce

Sweet Italian Sausage, Bell Peppers and Mushroom Strudel

Sauteéd Boneless Breast Lemon Pepper Chicken with your choice of:

Orange Beurre Blanc Œ Mustard Tarragon Sauce

Fresh Raspberry Sauce Œ Honey-Mustard Sauce

Lemon-Pepper Sauce Œ Seasonal Fresh Herbs and Butter Sauce

Chicken Breast Sauteed with Shitaké Mushrooms and Herbes de Provencé

Paillard of Chicken with a Light Pesto Sauce

Crisp Coconut Chicken with Roasted Red Bell Pepper Sauce

Chicken and Dill Fricassee with Sour Cream Shortcakes

Curried Boneless Breast of Chicken with Fresh Pineapple Sauce

Braised Breast of Chicken with Artichoke Hearts, Mushrooms & Roasted PeppersRabbit, Duckling, Shark and Buffalo Available upon Request

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FRESH VEGETABLES & POTATOES

Honey Glazed Carrots

Steamed Carrots in an Orange Buerre Blanc

Braised Boston Lettuce and Belgium Endive

Steamed Broccoli Spears ‰ Broccoli Normandy

Crisp Green Beans Almondine

Baked Corn Custard ‰ Creamed Dried Corn

Buttery Whole Kernel White Corn

Autumn Roasted Squash

Petite Peas and Onions

Peas and Mushrooms ‰ Sauteéd Snow Peas

Stir-fried Fresh Vegetable Medley with Cashewnuts

Broiled Asparagus with Herb Butter Sauce

Candied Sweet Potatoes ‰ Sweet Potato Souffle

Grilled Garlic Asparagus ‰ Grilled Squash and Zuccini

Baked Idaho Potatoes

Oven-Browned Herbed New Potatoes

Potatoes Anna

Baked Mashed Potatoes

Cranberry Walnut Bread Stuffing

Pennsylvania German Potato Filling

Twice Baked Idaho Potatoes with Cheddar and Mozzarella Stuffing

Italian Potatoes with Oregano, Basil and Onions

Rice Pilaf with Slivered Almonds and Aromatic Vegetables

Wild Rice Blend

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DESSERTS

Cannoli

Biscotti

Tiramisu

Nut Tossies

Apple Crisp

Creme Brulee

Creme Carmel

Lemon Squares

Sliced Hungarian Rolls

Black-bottom Cupcakes

Creme de Menthe Squares

Belgium Dipped Strawberries

Chocolate Drizzled Melon Slices

Petite Individual Cheesecakes

Tri-Colored Chocolate Pretzels

Chocolate Raspberry Petit Fours

Simply Smooth Gourmet Chocolate Cookies

Colossal Strawberries Piped with Creme Fresh

Raspberry, Apricot, Nut, Peach and Lekvar Kiffles

Banana Coconut Nut Bread with Orange Cream Zest

Petite Creampuff Tower Drizzled in Carmel & Chocolate

Candied Blackberries or Raspberries

Bananas Foster

Baked Alaska

Frozen Eclairs

Cherries Jubilee

New York Style Cheesecake with Fresh Seasonal Fruit

Raspberry, Cherry, Apple, Amaretto or Lemon Cheesecake

Chocolate Chip, Bailey's, Cappucino, Apricot or Blackberry Cheesecake

Peanut Butter, Chocolate or Chocolate Peanut Butter Cheesecake

Apple Cinnamon, Peach or Raspberry Cheesecake

Strawberry Pie / Strawberry Rhubarb Pie

Peach Cobbler

Coconut Custard Pie

Coconut Cream Pie

Blackberry Crumb Pie

Chocolate Raspberry Tart

Apple Crumb Pie

Blueberry Crumb Pie

Cherry Crumb Pie

Peach Crumb Pie

Raisin Crumb Pie

Pecan Pie

Rhubarb Pie

Spicy Pumpkin Pie

Chocolate Walnut Pie

Hot Milk Sponge Cake

Jewish Apple Cake

Apricot Almond Cake

Lemon Cake

Poppyseed Cake

Lemon Poppyseed Cake

Chocolate Raspberry Torte

Vanilla Raspberry Torte

Milk Chocolate Cake

White Chocolate Cake

White Chocolate Mousse Cake

Chocolate Cake

Chocolate Almond Cake

German Chocolate Cake

Chocolate Peanut Butter Cake

Chocolate Chocolate Cake

Chocolate Bourbon Pecan Cake

Chocolate Pecan Torte

Praline Chocolate Cake

Chocolate Chip Cake

Hazelnut Cake

Mocha Almond Cake

Pure Vanilla Cake

Carrot Cake

Orange Grand Marnier Cake

Banana Rum Cake

Praline Banana Cake

Gourmet Coffees

Herbal Teas & Chai

Espresso, Cappucino & Cafe Latte

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