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Your Premier Event Planning & Catering Team In Allentown

Started in 1990, Simply Smooth Catering, as we were originally named, was a small company with a lot left to learn! Today, in the forefront of Lehigh Valley events, we are an industry leader and partner with some of the finest facilities in the Valley. We’ve grown from being a basic caterer to a full service company offering complete event planning services, incredibly creative food and beverage options, and all of the appropriate rentals needed for a special event.

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Corporate, Social & Private Events Throughout the Lehigh Valley

From concept and design to final implementation, Simply Smooth Special Events offers full service planning for corporate, social and private events. No job is too big or too small!

David Casey

Chef and Owner

David always had a passion for working with his hands and creating foods from scratch. While leafing through his mother’s “Taste of Home” magazines and collecting recipes, he knew that a culinary profession would be in his future, and this propelled him through culinary school.  Through years of working alongside his father, David learned that attention to detail and honest hard work would be the cornerstone of his success.

The opportunity to closely work with his predecessor Laurin Fegley would prove to be invaluable, David learned to orchestrate an event from the ground up, starting with a clean slate, hearing the clients needs and designing an event to match those wishes.

Today, after some wonderful accomplishments for groups ranging from 2-1,500 he bases every event on a logistics approach insuring there aren’t pitfalls as the event comes together. From fantastic entertainment options to unparalleled food choices, David will work hand in hand to custom design your vision while insuring that the client is best served, informed and spending their money wisely. Want to plan something over the top with lot’s of WOW, a simple family dinner, a night on the town? He will help you create a memorable experience to be remembered for years to come!

The highlight of David’s day will always be any time he has to spend with his amazing wife Kristen and their two precious daughters Ava & Quinn. Especially when it’s spent in the kitchen while those little hands work to put their own creative spin on dinner.

Eric Stevenson

Executive Chef

At a very young age, Chef Eric always enjoyed getting involved in the kitchen, preparing meals for his family alongside his mother & grandmother; bringing family together over an enjoyable meal ignited his culinary passion.

Chef Eric was locally trained at Bethlehem Area Vocational Technical School and Northampton Community College, with over eighteen years of professional restaurant, hotel & corporate dining experience. After receiving an Associate’s degree at NCC, Chef Eric continued his training/career at local restaurants & hotels, such as Blue, Bethlehem Brew Works & Historic Hotel Bethlehem. He then moved onto corporate dining services for Sodexo at Lehigh University & The Hill School, feeding hundreds of students daily, personal Chef to the Headmaster at The Hill School, catering special events such as weddings, gala’s, alumni weekends and commencement weekends.

Eric’s culinary style is derived from a sturdy foundation of classical cooking methods & techniques with a modern twist. Creating flavorful and visually striking dishes spanning various cuisines to ensure the client & guests are well served.

“That unmistakable moment when various ingredients of flavor perfectly meld together to create an authentic and delicious meal is what keeps my passion for food alive”-Chef Eric


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You'll be excited to see how we can make your wedding, event, picnic or party successful!

"Our wedding would not have happened without you and your company! Thank you for your hard work and effort!"

Mr. and Mrs. Muessig

China’s Beijing Duck Restaurant can seat 9,000 people at one time.

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